Chinese Herbs & Plant Extract |
Product name |
Ingredient |
Specification |
Test Method |
Citrus Aurantium P.E. |
Synephrine |
4 --95% |
HPLC |
Black Cohosh P.E. |
Triterpenoid Saponis |
2.5% 5.0% 8% 60% |
HPLC |
Epimedium P.E. |
Icariin |
5%10%20%40% |
HPLC |
Red Clover P.E. |
Isoflavones |
2.5%8%10%20% |
HPLC |
Siberian Ginseng P.E. |
Eleutherosides |
0.8% |
HPLC |
Tribulus Terrestris P.E. |
Tribulosides |
20%40%70%90% |
UV |
Grade Seed P.E. |
Proanthocyanidins |
95% |
UV |
Bilberry P.E. |
Anthocyanidins |
25% |
UV |
Astragalus P.E. |
Astragalosides
AstragalusPolysaccharide |
0.3%
10%20% |
UV / HPLC |
Horsetail P.E. |
Silica |
7% |
UV / HPLC |
Rhodiola Rosea P.E. |
Salidrosides & Rosavin |
1%--3% |
HPLC |
White Willow Bark P.E. |
Salicin |
8%--40% |
HPLC |
Jujuba P.E. |
Jujubosides |
1% 2%5% 25% |
HPLC/UV |
Angelica P.E. |
Ligustilide & Feralic acid |
1%2% 0.1%0.3% |
HPLC |
Reishi Mushroom P.E. |
Polysacharides |
10%20% |
UV |
Horse Chestnut P.E. |
Aescin |
20% |
HPLC/UV |
Ginkgo Biloba P.E. |
GinkgoFlavone&Tlactone |
24% 6% |
HPLC |
Kudzu Root P.E. |
Puerarin & Isoflavones |
50%80%90%99.5% |
HPLC / UV |
Soy Bean P.E. |
Soy Isoflavone |
5%--80% |
HPLC |
Huperzia Serrata |
Huperzine |
1%3%5%98% |
HPLC |
Green Tea P.E. |
Tea Polyphenols |
40%--99% |
HPLC / UV |
Milk Thistle P.E. |
Silymarin & Silybin |
70%80%85%90% |
HPLC / UV |
Gynostemma P.E. |
Gypenosides |
20%80%90% |
UV |
Sophora Root P.E. |
Oxymatrine |
60%—95% |
HPLC |
Dan-shen Root P.E. |
Tanshinone IIA |
0.3%--95% |
HPLC |
Garlic P.E. |
Allicin |
1%, 10:1,20:1,80:1 |
UV/TLC |
Rutin |
NF11,DAB 9,DAB 10 |
\ |
\ |
Genistein |
\ |
85%90%95%99% |
HPLC |
Paclitaxel |
\ |
99% |
HPLC |
Resveratrol |
\ |
10—99% |
HPLC |
5-HTP |
\ |
95%98%99% |
HPLC |
Ursolic acid |
\ |
25%95%98% |
HPLC |
10-Deacetyl Baccatin III |
\ |
99% |
HPLC |
Kava Kava Extract |
\ |
30% Min |
\ |
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